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| Turkey Sausages - RECIPES - THE DEN - Canine Corner | ||||||||||||
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Robi Pack Leader 
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· ground turkey meat (any amount) · low sodium breadcrumbs · parmesan cheese · parsley flakes In a large mixing bowl, add 1 teaspoon (per lb of meat) of parsley and 1 tablespoon (per lb of meat) of parmesan cheese to the meat. Stir in breadcrumbs until the mixture is somewhat dry. You should be able to form small balls and roll sausage shaped treats between your hands without having the mixture stick to your hands (too moist) or crumble apart (too dry). Place on jelly roll pan lined with aluminum foil. Bake at 350 until the sausages are lightly browned on the outside and fully cooked on the inside. Remove to absorbent paper towels and blot the sausages to remove excess grease. Store cooled sausages in ziploc bags in the freezer. For training treats, cut sausages into raisin sized pieces.
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| Canine Corner > THE DEN > FOOD and TREATS > RECIPES > Turkey Sausages | |
